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Showing posts with label Singapore. Show all posts
Showing posts with label Singapore. Show all posts

Tuesday, June 30, 2015

From Singapore to Congo, Brisbane festival takes a world view in 2015

Artistic director David Berthold, formerly of La Boite, unveils his inaugural festival program inspired by local performer Future D Fidel
Brisbane festival will be bringing work from as far afield as the Democratic Republic of the Congo and Singapore in September to ask some big questions about Australia’s politics and place in the world.
Incoming artistic director David Berthold – formerly of La Boite theatre company – unveiled his inaugural program for the city’s international arts festival on Thursday. Against the grain, it featured just one European act among the 456 shows, which include seven world and 13 Australian premieres.
Instead, Berthold has centred his program around two clusters of work from and about the Congo and Singapore, inspired by a local Brisbane performer Future D Fidel, who has written the festival’s headline homegrown show, Prize Fighter.
A young African Australian, Fidel spent much of his childhood in refugee camps after fleeing the Congolese militia in the civil war. La Boite began working with him, and the result is this semi-autobiographical show about a talented boxer preparing for the biggest fight of his career.
Over the course of three weeks in September, festivalgoers will also see Les Ballets C de la B’s Coup Fatal featuring Congolese counter-tenor Serge Kakudji; Macbeth, reframed by South African director Brett Bailey as a story of Congolese warlords; and Le Cargo, by dancer and choreographer Faustin Linyekula.
“The west clearly has a blind spot when it comes to the Congo and Africa in general,” says Berthold. “My eyes were completely opened by what I’ve read and seen in these works … but this is also about talking to the city. It’s been fabulous to meet African leaders and the community in Brisbane. There’s all sorts of layers.”
Singapore is the flipside of the same story, says the director, whose secondary interest was sparked by a series of trips to a country where plays must still be presented to the government for approval before they are produced in public.
“Not many people know that about Singapore,” says Berthold. “It’s a near neighbour of Australia. We know Changi airport, we go shopping there, we do business. But its cultural history and complexity, the way it has dealt with colonialism, is almost the complete opposite to the Congo.”
In the 50th year of the country’s independence, Berthold has programmed five shows from Singapore, including an all-male version of The Importance of Being Earnest by Wild Rice theatre company. His hope is that seeing a range of shows from both countries will get Australian audiences thinking about their own.
The Important of Being Earnest by Singapore’s Wild Rice theatre company
Pinterest
 A handbag? The Important of Being Earnest by Singapore’s Wild Rice company. Photograph: Supplied/Wild Rice
“The Congo is one of the largest nations in the world and one of the poorest; Singapore, one of the smallest and richest. The Congo is flooded with natural resources. If it harnessed its water, it could power all of Africa. Singapore doesn’t have its own fresh water supply. It has to get it from Malaysia. Singapore has a charismatic leader who, through the notion of free trade but at some cost of free press, has made Singapore a world powerhouse in less than 50 years. The Congo, well, they’ve had not any leadership ever, and that’s part of the problem.”
Another festival highlight, Flexn, a dynamic dance work from the US that tackles black incarceration, is likely to feel close to home for audiences in the wake of protests at the G20. So too One Beautiful Day, by Ilbijerri theatre, which looks at the death of Mulrunji Doomadgee in police custody on Palm Island. It will premiere on Palm Island before coming to Brisbane and features Doomadgee’s niece.
“In Australia we have conversations about censorship. We have conversations about marriage equality. We have conversations about resources and taxes and race. But to put them in another context gives them another layer entirely,” says Berthold.
“There is a circuit of festival works and it’s very easy to cherry-pick those works. To me, that is not a creative act, just to assemble the same old things. A festival is very well placed to be at the nexus of heart and community and participation – a great hotspot for the arts at the moment.”
With Berthold at the helm of Brisbane festival, Wesley Enoch newly announced in Sydney, Neil Armfield in Adelaide (with Rachel Healy) and Jonathan Holloway in Melbourne, the majority of major city arts festivals in Australia will soon be run by practising theatre directors – a plea made by Ralph Myers at Belvoir theatre in December 2014.
“Suddenly that speech feels like another century ago,” says Berthold. “Suddenly we have all these theatre directors running festivals. How it manifests I don’t know.
“But if you can have both things – do the great art but also have the great eye-opening conversations – then for me, that’s a festival experience.”
 Brisbane festival 2015 runs from 5 to 26 September at venues citywide

Wednesday, September 4, 2013

Tea at the Ginger Garden | Halia


24th August 2013.
Take a stroll, take your time, surround yourself with greenery, and just take everything easy on a Saturday morning at the Botanical Gardens. What is there not to like?



Times like these are hard to come by. The fatigue from school and tropical heat fade away as one gets distracted by a joyful couple getting their wedding shots done with their friends by the lake and the sight of a families have a good time on the expansive lawn.


At the end of it, you can even reward yourself with a nice afternoon tea at Halia, located in the midst of the Ginger Gardens of the Botanical Gardens. Furthermore, the price tag pales in comparison to the staggering 42++ you get in one of those ritzy hotels downtown.



That’s what Halia at Botanical Gardens got to offer, a relaxing afternoon tea surrounded by lush greenery on the weekends without breaking the bank. Halia’s Weekend Afternoon Tea Set (28.00++ SGD), concocted by Executive Chef Peter Rollinson, an Australian chef who has once headed Flutes at the Fort, the Prime Society and the Sault Restaurant in Daylesford, Australia.



As part of the tea set, you get to enjoy either coffee with single refill or if you prefer something more exotic, the Halia Infusion, a ginger tea sweetened with honey is pretty good too especially when served chilled on a hot day.



Together with the tea, enjoy the petite savoury and sweet bites from the elegant two-tiered tea set. The Freshly Baked Scones was an excellent start, competently baked, these scones exudes a warm buttery fragrance. Savour it with the delicate Chantilly cream or the orange and ginger jam.



Chef Peter also took inspiration from local cuisine for the tea menu. Most apparent was the Wagyu Beef Rendang Samosa which was not bad but too oily. Besides local cuisine, the afternoon tea is also a way to sample some of the dishes Halia offers as main courses, a sneak peek of the main menu.



While I applaud the attempt to come out with interesting tea bites, some just don’t work such as the House-cured Salmon, Pickled Cucumber and Toasted Rye which was too raw and rough in taste. The Quince and Almond Cake with Crème Fraiche was just weird with the crème fraiche and the Coconut Panna Cotta, mango, passionfruit and lychee with toasted coconut was overwhelmed with the taste of coconut.



However, there are tea bites I enjoy too, such as the Smoked Trout Parfait with Cucumber, Apple and Lime which was a fascinating combination of the savoury and fruity flavours, the Poached Chicken & Smoked Paprika Finger Sandwich was pretty good too and so was the Ginger Flower Macaron which worked for me with its touch of spicy ginger.



Overall, some worked and some didn’t and the afternoon tea menu changes once in a while so don’t be surprised to find something different for your next visit! As for service, I think it needs some polishing up, when I arrived, one of the servers attends to the Caucasians first instead of the Korean family and I, but other staff were friendly and courteous, hopefully it is an isolated case. Overall, the ambience was great and price is quite reasonable for an afternoon tea here.

Halia Tea Service
Available Saturday, Sunday & Public Holiday from 3.00 pm to 5.00 pm (last seating)
28++ SGD per person.

Thank You Cyndiana and Ivy from Food News for the invite.

Halia at Botanical Gardens
Ginger Garden @ Singapore Botanic Garden,
1 Cluny Rd
Singapore 259569

Wednesday, August 28, 2013

Upper Boon Keng Road Market and Food Centre


17th August 2013.
It was my first time visiting Upper Boon Keng Road Market and Food Centre due to another site visit around Kallang.

Upper Boon Keng Food Centre

It is a nice and quaint place (maybe because we visited it slightly off lunch hours). The place wasn’t too crowded and quite a number elderly residents hanging around for beers or a chat.

Upper Boon Keng Food Centre

Freshly baked bread from the ovens of Boon Keng Bread. Their Yam Bun was pretty good.

Boon Keng Bread

Penang Fried Char Kway Teow. Not too bad and very affordable. The prawns were fresh and the noodles have a nice smoky flavour. However, I find it a little dry but considering its about 3 dollars for a large serving, it’s really cheap.

Penang Fried Char Kway Teow
Penang Fried Char Kway Teow

The best dish I had here with my friend is the Chicken Biryani from the Roti Prata House. The rice was perfectly cooked and very fragrant and I the accompanying lamb curry was excellent.

Roti Prata House

The chicken was not bad as well, with a beautiful crispy skin and juicy flesh.

Roti Prata House - Chicken Biryani

I would love to go back to Upper Boon Keng Road Market and Food Centre one day, heard there is stall with really good Soup Kambing.

Upper Boon Keng Road Market and Food Centre
17 Upper Boon Keng Rd

Tuesday, August 27, 2013

Back to Dezato


14th August 2013.
A couple of weeks ago, I visited Marina East where the public golf course is for a site visit. It is kind of amazing that all these lands beyond Tanjong Rhu used to be part of the sea only about 30-40 years ago and Tanjong Rhu used to be like the clan jetties in Penang with various shipyards up till the 1990s. Today, one probably wouldn’t know until you do a search of Tanjong Rhu on PICAS.

Marina Bay Golf Course

I walked from Marina East gardens, dropping by the public golf course then walked to Marina Bay Sands and the Gardens by the Bay via the Marina Barrage.

Marina East
Marina East

Saw some kids on an excursion at Marina Barrage.

Excursion
Marina Bay

The site visit ended earlier (partly because of the heavy downpour) and it was about lunch time so I decided to drop by an old favourite, Dezato at Boat Quay. The sad thing is the prices here are no longer nett prices and consistency had been an issue during previous visits.

Dezato - Sashimi | Gyuniku | Tendon

Fortunately, my special lunch set of Gyuniku Tendon pretty good, the tempura was just nice. The ebi tempura for example was succulent with a light crispy batter seasoned with tempura sauce. The beef slices were tasty too. The whole lunch set cost about 17.50 after taxes.


20 Lorong Telok
Singapore 049032

Saturday, August 17, 2013

手拉手京华小馆 | 小笼包!


3rd August 2013.
Shou La Shou Beijing Restaurant is located just next to Swee Choon, the famous dim-sum restaurant which is a pity because Swee Choon’s fame overshadowed the good food Shou La Shou has to offer.
This Chinese restaurant serves up some pretty good and I mean really good xiaolongbao that is on par with Din Tai Fung (when it used to be good).Their xiaolongbao’s pastry was delicate but firm enough to hold the rich, flavoursome broth within. 8 小笼汤包 goes for 6.80 SGD.

手拉手京华小馆 - 小笼包

Besides Chinese dim sum, Shou La Shou is above all a Chinese restaurant serving all sorts of dishes for a communal setting. For appetizers, one could start off with some fine line cuts of 酱香牛肉.

手拉手京华小馆 - 酱香牛肉

Then whet your appetite with an awesome bowl of 咸菜鱼.

手拉手京华小馆 - 咸菜鱼汤
手拉手京华小馆 - 咸菜鱼汤

Their 自创家乡豆腐 (10.80 – 20.00 SGD) is highly recommended too. Beancurd topped with a mash of seaweed, minced pork and sprinkled with shaved carrots and spring onions served with a savoury gravy was pure delish.

手拉手京华小馆 - 自创家乡豆腐

The 广东脆皮鸡 (13.80 – 27.00 depending on serving) was pretty good too. The skin was very crispy and the meat was adequately moist. What makes this chicken stood out however is its spice dip with has strong hints of cumin. Otherwise, I think it is just a decent deep fried chicken.

手拉手京华小馆 - 广东脆皮鸡

The 灯笼茄子 was an unintentional order but turned out to be rather delicious! Its eggplant deep fried with a crispy batter like a tempura and stuffed inside the eggplant were prawns and it was really quite delicious but also very oily.

手拉手京华小馆 - 灯笼茄子

Lastly, we ended off with some 豆沙锅饼, not bad. I find the batter a little thick for my liking though
.
手拉手京华小馆 - 豆沙锅饼

We also ordered the seaweed and dou miao here. There were okay too.

手拉手京华小馆 - 豆苗


手拉手京华小馆
Hand in Hand Beijing Restaurant
141 - 143 Jalan Besar
Singapore 208859

Daily: 11:30 - 00:00

Friday, August 16, 2013

Coriander Cafe | Affordable Tze-Char at Thomson Plaza


8th August 2013.
Hari Raya Puasa
At first glance, Coriander Café at Thomson Plaza seemed like nothing much. One would probably head to Swensens, Sushi Tei, Hans or the food court instead. This is a pity because Coriander Café actually serves up some pretty good tze-char food. One of my favourite dishes here is their Hong Kong Mee (4.50 SGD). It is pretty cheap and the noodles texture was spot-on. Springy noodles mixed with an array of ingredients including egg, cabbage and beansprouts. Squeeze a bit of lime juice and voilah! A delicious plate of hong kong mee.

Coriander Cafe - Hong Kong Mee

It is not my first time at Coriander Café. My mum, sister and brother-in-law likes to eat here too when we visit Thomson Plaza.

Coriander Cafe
Thomson Plaza, #02-08
301 Upper Thomson Rd
Singapore 574408

Tuesday, August 13, 2013

Spices Cafe | Harvest of the Sea


7th August 2013.
A buffet is one of the best ways to entertain a crowd with varying tastes. Our initial plan to go Traders Hotel for its 1-for-1 deal failed and we ended up at Spices Café at the Concorde Hotel (formerly the Le Meridien Hotel).

Spices Cafe - Lobsters with Cheese

For dinner, they have a Harvest of the Sea Buffet. One of the star features of this buffet is the complimentary “200 gms” lobster for each diner which can be prepared in 3 ways: Thai BBQ, XO Sauce or Cheese. Pictured here is the Cheese Lobster which my younger brother thought it was too cheesy. Among the 3 however, cheese seemed to get more approvals.

Spices Cafe - Crabs

And the other feature of the buffet is the free-flow crab which can be prepared in several ways. I only went for the Chili Crab and the Black Pepper Crab. Clearly, the buffet is a quantity rather than quality one.

Spices Cafe - Chili Crab

While the crabs were free-flow, there was inconsistency in the freshness of the crabs. It is a pity because, both the Black Pepper Crab and Chili Crab gravy were not bad actually. Be prepared to get your hands dirty while eating those crabs. They provide washing bowls but we prefer heading to the toilet.

Spices Cafe - Black Pepper and Salted Egg Yolk Crabs

The buffet selection isn’t huge but enough to make a family happy. Here are some photos to show what was on offer during our visit.

Spices Cafe - Seafood

The seafood selection comprises of oysters, scallops, prawns and mussels. The salmon sashimi was decent but the tuna sashimi was icy.

Spices Cafe - Sashimi

For appetizers, I enjoyed their Mussel with Salsa, Spicy Jellyfish Salad and Cold Poached Salmon.

Spices Cafe - Cold Starters

Hot main dishes include Cuttlefish cooked in Gongbao Style, Tempura, Steamed Fish, Sea Cucumber with Broccoli, Grilled Chicken and a pretty decent Grilled Lamb as well as Lobster Bisque.

Spices Cafe - Appetizers
Spices Cafe - Lamb
Spices Cafe - Steamed Fish and Lobster Bisque

Special mention goes to the Herbal Prawns with its soothing and flavoursome soup. There is also a Pasta station where you can get pastas cooked a la minute. My mum had seconds to my surprise (she doesn’t eat pastas).

Spices Cafe - Herbal Prawn

The desserts were rather pedestrian. Their Honeydew Jelly was not bad. The crème brulee was tasteless though and the Mango Delight was too sour.

Spices Cafe - Desserts

All in all, this is the place to come if you really love eating crabs and prefer somewhere spacious. The only drinks available were coffee, tea (just tea, no milk tea etc.) and water. One thing I observed about Spices Café is that they clear the used plates rather quickly. Something, I really appreciate when going for buffets.

Spices Cafe - Cheese

Spices Cafe
Concorde Hotel
100 Orchard Road
3/F Concorde Hotel Singapore

Monday to Thursday:
Adult: $48++ *Child: $20++
Friday, Saturday, Sunday and Eve of Public Holiday & Public Holiday:
Adult: $52++ *Child: $20++

DBS and UOB Cardholders can enjoy 3+1 offers at Spices Café for dinner, lunch or high-tea.