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Thursday, August 29, 2013

Otaru Seaport | 小樽シーポートマーケット


5th July 2013.
Otaru, Hokkaido, Japan.
My first meal on the Hokkaido Passion tour with Chan Brothers was at Otaru Seaport (小樽シーポートマーケット) , a restaurant cum market specializes in seafood. The Chanko Nabe Ozeki or Seafood Nabe  was average at best. The seafood which includes king crab and salmon were obviously frozen but the soup was passable. The furikake for the rice wasn’t good because it reeks of MSG. Our tour guide was honest about the food though. In the tour some of the other members purchased more ingredients such as fresh king crabs downstairs. You must be willing to fork out some 20000-40000 JPY for one though.





Otaru Seaport
小樽シーポートマーケット

Treasures from Cambodia for Sale!

SOLD OUT

I can't tell you how excited I am for this! When I saw these elephant wallets for sale in a market in Phnom Penh, Cambodia, I just knew that I had to bring some back. I bought some for gifts, one for myself and I gave one away last week. If anyone searched my bag at the airport they probably thought I was crazy for having so many wallets tucked away in my bag. But then ask me if I care and you'll get a big fat nope.

Well here's the great news guys, if you entered the giveaway last week but didn't win, you can still get your hands on one! I have six of these bad boys to sell, in two different designs and you can buy them through my sponsor page. These wallets are well made from recycled concrete bags in Cambodia (how cool is that?!). So if you want your own souvenir from Cambodia, be sure to head over to my sponsor page and snag one up for yourself!



Wednesday, August 28, 2013

Zsofi Tapas and Bar


26th July 2013.
There’s a tapas craze going on in Singapore. Not really among Singaporeans but restaurateurs. Month after month you hear about new tapas bars/bistros, and it’s becoming a cliché to start off an article along the line of “tapas bars are sprouting everywhere”.

Zsofi has been around before the hype though. They’ve been around as a tapas bar, dishing out free tapas with any purchase of booze (yay free food!). Now they are venturing into the bistro scene, offering home-style Spanish food alongside the extensive tapas menu.



Though the chefs are Singaporeans, the restaurant stays faithful to the Spanish food culture, while toning down the flavours a little to appeal to both locals and Spaniards.

Trudging through the late afternoon heat in Little India, we reached Zsofi parched. A glass of Sangria cooled us down, ready for the heat of the first dish.



We kicked off the dinner with Pimiento de Padrón, Spanish Padrón peppers (each with a slightly different level of heat) sprinkled with sea salt flakes. Fortunately for us, none was too much to take. Or maybe we just have a high capsaicin tolerance.



The Pan con Tomate is served in an interesting, hands-on manner. Instead of serving chopped marinaded tomatoes on toasts (a la bruschetta), Zsofi leaves cloves of fresh garlic and 2-halves of tomato in the basket of toasts. Before you eat, rub some garlic and tomato on your toast. The full, pungent flavour of garlic stands out easily, so go easy on it.



Though the octopus slices of the Pulpo a la Gallega (boiled octopus served on boiled potatoes, with a dash of paprika) wasn’t ideally springy (I remember hearing it was intended this way), but the natural flavours of the slimy sea creature was retained. I wish the slices were thicker though.



The variety of seafood that comes in the Combinado Mixta Marisco a la plancha is as good as having the sea in a platter. All the quintessential seafood items are in, and you can smell them before they arrive at your table. Apart from the presence of lobster, the dish was simply an honest seafood platter.



It was surprising to learn that the pork selected for Secreto Ibérico is marbled, because it certainly felt tough and dry. That’s all.



Duck and, more importantly, French comes to mind when it comes to confit. Imagine my bewilderment when Pollo was introduced as a chicken confit. The boss quickly explained that this dish was a result of fierce competition between tapas bars in Spain, and the need to innovate and differentiate. 



For dessert, we had Churros con chocolate. Unfortunately, the sticks disintegrated even before I could dip it into the chocolate sauce. The outside were crumbly more than crunchy, and the inside flaky more than pillowy. In the end, I had to deploy a fork just so that I could smother the fragile churros in chocolate sauce.


Zsofi is definitely not new in the tapas scene in Singapore, which is why personally I had expected more from them. Then again, the bistro side is still relatively new, so I believe they are in the midst of ironing out the kinks. Decent place to hang out with friends, but a tad over-priced for what it’s worth.

Thank You Yong En from Orbital Group Asia and Zsofi Tapsa and Bar for the invite!

Zsofi Tapas and Bar
68 Dunlop Street
Singapore 209396

Upper Boon Keng Road Market and Food Centre


17th August 2013.
It was my first time visiting Upper Boon Keng Road Market and Food Centre due to another site visit around Kallang.

Upper Boon Keng Food Centre

It is a nice and quaint place (maybe because we visited it slightly off lunch hours). The place wasn’t too crowded and quite a number elderly residents hanging around for beers or a chat.

Upper Boon Keng Food Centre

Freshly baked bread from the ovens of Boon Keng Bread. Their Yam Bun was pretty good.

Boon Keng Bread

Penang Fried Char Kway Teow. Not too bad and very affordable. The prawns were fresh and the noodles have a nice smoky flavour. However, I find it a little dry but considering its about 3 dollars for a large serving, it’s really cheap.

Penang Fried Char Kway Teow
Penang Fried Char Kway Teow

The best dish I had here with my friend is the Chicken Biryani from the Roti Prata House. The rice was perfectly cooked and very fragrant and I the accompanying lamb curry was excellent.

Roti Prata House

The chicken was not bad as well, with a beautiful crispy skin and juicy flesh.

Roti Prata House - Chicken Biryani

I would love to go back to Upper Boon Keng Road Market and Food Centre one day, heard there is stall with really good Soup Kambing.

Upper Boon Keng Road Market and Food Centre
17 Upper Boon Keng Rd

Swimming With the Whale Sharks VIDEO!

This has to be my favorite videos that Jeremy has made (well besides our wedding video obviously). Swimming with whale sharks was one of the most unique and exciting travel experiences I have ever had and the fact that we have it all on video makes it even better (even if I do make weird expressions when I'm under water). If you want to read more about it, click here.

Oh and I've received several questions through comments and emails about what equipment we use for our underwater shots and what was used for our rappelling video. We use a Go Pro Hero 2 (which has now been replaced by the Go Pro Hero 3 on their website) which is a great addition to any travel equipment and we have loved using it on our trips. We mostly use it for video but it has great photo capabilities as well. We also have a few add ons to it which enhance our capabilities even further. We use a dive housing which allows us to take it under water to depths of 60 meters. We also use the head strap mount and the Xshot camera extender which is an extending pole for wide angle shots or self portraits. I hope this helps and that you'll give it a shot! You won't regret it!

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And now onto one of my lovely sponsors this month. Be sure to check her out and say hi!

About Belinda: Greetings lovely little jelly beans! My name is Belinda and I am the girl behind the blog Found Love, Now What?, where I write about love and life and following your heart all while fueled with lots and lots of coffee.  Oh, and did I mention that I live in Wales? Moving there to be with my new British husband after being in a long distance relationship of 5,000 miles? {Sometimes I blog about that too!} I hope you can hop on over, grab a cup of coffee and introduce yourself. I'd love to meet you!

Her best traveling advice: I think my best tip for traveling would have to be to step away from the throngs of tourists.  Sure when you are in Paris you want to see the Louvre or the Seine, but walk off the beaten path a bit and experience the city as locals do.  Sit in a a cafe.  People watch.  Eat crepes with Nutella {yum!}.  Enjoy just being present, not always scrambling for a map or a metro or a museum pass, just be there.

Where to start exploring
Where to follow along



Tuesday, August 27, 2013

Back to Dezato


14th August 2013.
A couple of weeks ago, I visited Marina East where the public golf course is for a site visit. It is kind of amazing that all these lands beyond Tanjong Rhu used to be part of the sea only about 30-40 years ago and Tanjong Rhu used to be like the clan jetties in Penang with various shipyards up till the 1990s. Today, one probably wouldn’t know until you do a search of Tanjong Rhu on PICAS.

Marina Bay Golf Course

I walked from Marina East gardens, dropping by the public golf course then walked to Marina Bay Sands and the Gardens by the Bay via the Marina Barrage.

Marina East
Marina East

Saw some kids on an excursion at Marina Barrage.

Excursion
Marina Bay

The site visit ended earlier (partly because of the heavy downpour) and it was about lunch time so I decided to drop by an old favourite, Dezato at Boat Quay. The sad thing is the prices here are no longer nett prices and consistency had been an issue during previous visits.

Dezato - Sashimi | Gyuniku | Tendon

Fortunately, my special lunch set of Gyuniku Tendon pretty good, the tempura was just nice. The ebi tempura for example was succulent with a light crispy batter seasoned with tempura sauce. The beef slices were tasty too. The whole lunch set cost about 17.50 after taxes.


20 Lorong Telok
Singapore 049032

Travel Tuesdays-Nepal

Just a little something to cure your wanderlust for the week.
travel tuesdays nepal
via

“Tourists don’t know where they’ve been, travelers don’t know where they’re going.” – Paul Theroux


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And now onto some of my lovely sponsors this month. Be sure to check them out and say hi!

About Lindsey: A Broad's World frolics around my life abroad and on the go! From spending 2 years in Thailand, to preparing to move to Australia to all of the wonderful and easily accessible adventures in between. I write about anything else that comes up in my daily life which usually has to do with embarking in a new adventure, savoring the culture of where I am/have been, or providing "travel inspired" food fixes and recipes. 

What she can't travel without: My running shoes for fun and random adventures. Plus I always seem to think I'm going to workout on vacation and will say to myself "this trip is different!" but exercising never ends up happening.


About Robyn: I started my blog to keep in touch with friends and family when I was living in Uganda. After 3 years in East Africa I moved to Kuwait (where I am teaching now), hence the 'and beyond...' on my blog title. Come say 'hello' and read about my misadventures and experiences! 

What she can't travel without:  My first thought was 'my trainers', but actually I would say my credit card. I always double check that I have my card, then anything else that I forget is not so important!
About Melissa: Hi I'm Melissa! A midwest mama married to her best friend. We're always on the go and I love every minute of it. I have a passion for photography, cooking, laughing, and spending time with my family. If you think my hands are full, you should see my heart!

What she can't travel without: My PHONE! I love to take pictures and document everything. Not only that, but I like to be able to keep in touch with my family. If I'm not traveling with my little, my husband finds a way to video chat with me so I can see her and talk to her and at the very least, tell her goodnight and I love you!. These precious moments mean the world to me and wouldn't be possible without my phone.


Monday, August 26, 2013

Cross Country on Two Wheels-Roadtrip Across Cambodia

On the last few trips it's become a sort of unintentional tradition to rent a motorbike and take a road trip (you can check out our one in the Philippines and Thailand). We love it because not only it is a cheaper method of transportation versus taxis or tuk tuks since it's less than $10 a day for a rental, but I feel like we are also able to see parts of the country that would have whizzed by the bus window.
road trip across cambodia
In total we rode over 900 km (that's 560 miles for you USers), or the width of Cambodia and almost back again and I have the bruises on my butt to prove it. We went through cities and back country roads where the farmers were steering their ox through the rice paddies. We drove through the blazing heat, dusty roads and pouring down rain. We met farmers, school children, business owners and our guardian angel; a stranger who drove slowly in front of us with their hazards on so we could see the road through the downpour of rain. But no matter where we traveled, we were always met with smiling faces and inquisitive looks. Even though it was a long ride, I wouldn't have done it any other way.

Here are some little tid bits from our 13+ hours on the open road:

Our first pit stop was to get gas at a small family owned service station. The girls in the top picture were selling mango and salt (an interesting combination for sure) while the boys helped their father with the station. The man sitting below had worked for ten years at a hotel in Phnom Penh in order to buy this gas station. And you'll notice that on the gas pump they have a handle they have to crank in order to get the gas from the barrel, up into the glass container, then through the house and into the vehicle.
gas station cambodia
Some of the other gorgeous views along the way.
cambodian countryside
cambodian rice fields
This is another one of our many pit stops where we found children swimming through lily pads and collecting lotus pods to sell and eat.
cambodian children
motor bike cambodia
We often had 'road blocks'. Luckily this was only one cow but there were times when we had to sit and wait for a group of them to get up and move out of the way before we could keep going.
cambodian cow
On one of our last stops we went by an area where all of the houses and buildings were up on stilts. Certain areas can actually flood so much during rainy season that the water actually reaches the bottom of these buildings.
house on stilts cambodia
Along the same route we found a hammock restaurant on stilts and decided to take a break and enjoy the view. Plus, who can say no to hammocks and a cold drink?
hammock restaurant cambodia
I just couldn't resist putting some pictures of cows in Cambodia because they may just be my new favorite animal.
cambodian cow
cambodian cow
On our way back from Siem Reap to Phnom Pehn, we left at 4:30 in the morning (definitely not my idea) in order to beat some of the city traffic and also the scorching heat that sets in late morning. Thankfully the views made it well worth it.
sunset in cambodia
bike ride across cambodia
Even though the trip was a blast and I would recommend it to anyone traveling to Southeast Asia, there are some things that made it a whole lot easier on us, and some things that we wish we would have known:

-It goes without saying that you need a lot of cushion. On the way back I was tempted to go try and find those butt inserts to make the ride a little better. Instead we folded some of our clothes in bags and sat on those instead.
-Cover up! Even though it may not feel hot when you're riding and you can feel the wind, you're getting a lot more sun that you think you are.
-Have a water proof option. We rode during the rainy season and thankfully only got caught in the rain once. We covered all of our bags in trash bags to protect them from getting wet.
-Get an international license. We've never been asked to show ours in the countries that we have rented but it doesn't hurt to have this extra precaution.
-We bought kramas (traditional Cambodian scarves) before we hit the road. A lot of the roads we went on weren't paved so there was a lot of dirt and dust that we would have been breathing in if we didn't have these scarves. Anytime we stopped, we got funny looks because of how dirty our faces were in the areas the scarf didn't cover.

Have you ever done a road trip in another country? What was your saving grace or what was something you wish you would have known beforehand?