Monday, August 12, 2013
Monday Bits and Bobs
I wanted to let you know that Lola's Secret Beauty Blog was named one of the Top 20 Beauty Blogs of 2013. I am very honored to be included on this list! The press release was announced here.
I think perhaps there is something inherently wrong with
Lola's Secret Beauty Blog Makes the Coveted Top 20 Beauty Blogs of 2013!
I wanted to let you know that Lola's Secret Beauty Blog was named one of Top 20 Beauty Blogs of 2013. I was very honored to be included on this list! The press release was announced here.
This is how I was described,
With an art history background, Lola Seicento gives skincare and makeup tips and reviews to make beauty a true artform.
I am unbelievably flattered, honored and humbled!
Black Sheep Cafe | A Re-Visit
10th August 2013
Posted by Xin Li and Mu Yao. Photographs by Mu Yao.
Just about a couple of weeks after the visit to Black Sheep Café, I was back again to try some of the new items on menu and their lunch set menu which cost 26 – 29.50 SGD depending on whether you are getting 2 or 3 courses. Both comes with tea or coffee from Puro (:
Before I move on to the new items, I just got to order the Cheeky Pork on Sauteed Greens and Pear with Orange Glaze (28.50 SGD). It was good, the pork itself was very tender and the wrapped around the tender flesh is a crispy (but rather fatty) pork skin. Together with the orange glaze, it was really good.
Mu Yao:
Had nothing to say other than the fact that I'm a sucker for savoury and sweet things mixed together. The sweetness of the orange glaze was saccharine enough to balance the rich savoury taste of the pork, which is brilliant.
The set lunch menu was too heavy on the palate in my opinion, both starters, the Goat Cheese Salad and the Mushroom Soup (originally asparagus but it ran out so it was changed to mushroom) were rather quite heavy in terms of flavour and texture.
Mu Yao:
I loved the Goat Cheese Salad as a starter because I am quite a sucker for cheeses. The rich, heady creaminess of the goat cheese arrested me with a slight smokiness, complemented wonderfully with the tart tomatoes and the mesclun salad. The walnuts were a lovely touch as well, sealing in all that dairy creamy goodness with a smoky nutty taste and texture.
For the choice of mains, you could opt for the Duck Confit Crepe, a cream-based pasta or the beef fillet which are again heavy dishes in my opinion. All of my friends had the Duck Confit Crepe which proved to be underwhelming in the sense that the dish doesn’t do justice to the actual duck confit that Chef Ratha serves, the duck here was not as tender and while the mushroom cream sauce was pretty good, the dish gets monotonous towards the end. The addition of relish and cherry tomatoes helps to compensate for that but more variation in textures could have helped.
Mu Yao:
What I really appreciated was the sweet and spicy cherry tomato/pepper relish by the side, which broke the monotonous creaminess of the sauce. It was very uniform, and got a bit sick of it after eating everything, and I would have appreciated more flavours enticing my mouth. It was pretty underwhelming, and the heavy sauce sort of drowned out the actual taste of the duck itself. While it wasn't dry, it was slightly sinewy as well. I definitely recommend his mains, which I think, are much better.
In the original lunch set menu, the dessert was supposed to be a Crème Brulee, another heavy dessert. Thankfully we were able to request for a change to a Pear Crumble beforehand because one of my friends was a fan of his crumble dessert the last time we had a celebration at Black Sheep Café. Thankfully the desserts left a good overall impression, my friends enjoyed their Pear Crumble with Rum and Raisin Ice Cream a lot.
Mu Yao:
This dessert was a hit because of the slightly over-ripe pears inside that made the difference — a creamy sweetness and tenderness that melted into the rest of the crumble so well. I appreciated the wonderful fruits and that provided nice flavour contrasts, which are always a good thing.
For me, I had the Chocolate Boudini (9.50 SGD). Both Mu Yao and I think it is supposed to be “boudin” which means “pudding”. This dessert is probably Chef Ratha’s re-worked Flourless Chocolate Tart. It is like a lava cake embedded with grilled bananas and berries, topped off with a scoop of quality rum and raisin ice cream. I enjoyed it a lot. The fruits really help to balance the rich chocolate content in the dessert. Chef Ratha is still working to improve on this chocolate gem.
Overall, Black Sheep Café is still settling into its new haven at Thomson V, while the ambiance has been great and the food was pretty delicious, there are still things to iron out such as the set lunch menu which Chef Ratha is aware of . As of now, he is working to roll out a new set lunch menu in the near future.
Black Sheep Café
Thomson V, Basement 1
11 Sin Ming Road
Singapore 575629
Bistro @ Changi | Through Mu Yao's Lens
5 Japanese Fashion Trends You Wouldn't Expect-The Nectar Collective
Hey everyone! My name is Melyssa and I blog over at The Nectar Collective. I'm a California girl currently living and growing in Tokyo, Japan with my dog, Monja. I blog about all sorts of things, but generally stick to travel and positivity. I'd love for you to join me! Now that I've lived in Japan for a couple years, I've caught onto a lot of the fashion trends and traditions that pervade this little country. I also think Japanese city-dwellers generally have impeccable style and sometimes I find myself in Harajuku observing how much more swag everyone has than me. However, there are some other fashion trends in Japan that you might not have expected or known about. Today, I'm sharing five of those lesser known Japanese styles so that if you ever come to Tokyo, you'll fit in like a native (I'm still working on that one).
Thank you so much for having me, Chelsea!! If you want to learn more about my adventures in Japan or want to figure out how to infuse your life with positivity, then come say hello on my blog, The Nectar Collective! I'd love to meet you. :)
Now, tell me, what did you think about these Japanese fashion trends? Are there are trends in YOUR country that aren't popular in other parts of the world? Let's chat in the comments!
Sunday, August 11, 2013
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HYD For Men: Shave Cream, Buffer Stick & Razor Shield Review! 20% Off for Lola's Readers!
Press Sample
When I had the opportunity to receive the HYD For Men Shave Cream, Buffer Stick & Razor Shield for my husband to try out- I jumped at the chance. Not only does this mark the very first review not written by me, but it also marks his first blog post! Enjoy!
HYD For Men Shave Cream ($12.99 for 5.07 oz.) "allows your razor to glide effortlessly across your skin, resulting in a
Beauty Blog Coalition Weekly Roundup: August 11, 2013 Edition
Fun Fierce Fabulous Beauty Over 50!: Find out why Sephora's $16 Black Magic Palette is getting rave reviews!
Mama Fashionista: Quinn shares her latest and greatest favorites from Smashbox Cosmetics!
Lola's Secret Beauty Blog: The Organic Pharmacy Rose Plus Marine Collagen Complex is a potent and highly effective anti-aging product that REALLY beats the competition!
BeautyTidbits: A
The Beauty Blogazons Weekly Roundup: August 11, 2013 Edition
Beauty by Miss L: Miss L is loving Queen Helene Mint Julep Natural Facial Scrub which is mechanical scrub, but doesn't feel harsh on your skin.
Mama Fashionista: Quinn shares a new way to use your facial exfoliating pads for beautiful, summer skin!
Lola's Secret Beauty Blog: Love a gorgeous ethereal glow? Then Burberry Fresh Glow is a brilliant choice, and it is back in stock!
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Back from Paradise
Zhujiajiao region in Shanghai |
I now know why people fall in love with Cambodia when they visit. It's such a vibrant culture, with fantastic food and even kinder people. We actually started scheming ways that we could move there. It's a habit of ours anytime we travel abroad. Some people call it fickle, we'd like to just think of ourselves as dreamers...and indecisive.
I can't wait to fill you all in on our adventures wandering the streets of Shanghai (which the photo is of. Since we had a 10 hour layover there we decided to go and explore a surrounding area), venturing through temple ruins in Angkor and our motorbike trip from Phnom Penh to Siem Reap (which I'm just now starting to get the feeling back in my bum from being on a bike for that long). So stay tuned these next couple weeks!
In other news....
Pikachu (Birthday) Makeup Tutorial!
A couple of week�s ago I went to a fancy dress party and the theme was �Favourite Childhood Characters�. It really wasn�t a difficult decision at all for me who I adored growing up (apart from Count Duckula) it was of course Pikachu. I have been obsessed with Pokemon since it hit my TV at the age of about 13, I have every episode of the original TV series on DVD and have completed both red, blue, yellow and diamond editions of the game on my multiple gameboys.
Now, being as it�s my birthday today (I�m 25, so old!) I decided to upload my Pikachu tutorial in ode to my childhood. If you are ever in need to look like a pokemon, look no further!
I really hope you enjoy this video. Do subscribe to my YouTube channel (it�d make my day) and let me know what your favourite Pokemon was, maybe I�ll do their tutorial next! For now, I�m back to birthday celebrations!
Who was your favourite childhood character?
xxx
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